Nameko (Pholiota Mutabilis), Porcino (Boletus Edulis) and related group, Stropharia (Rugosoannullata), Volvariella (Volvaria Volvacea). They are flavored with a particular tanning and then sautéed with a typical recipe. Suitable for side dishes, polenta, pizzas and appetisers.
Product of Italy
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